One of the major festivals of India, Holi is celebrated with enthusiasm and gaiety on the full moon day in the month of Phalgun which is the month of March as per the Gregorian calendar.
Holi festival may be celebrated with various names and people of different states might be following different traditions. But, what makes Holi so unique and special is the spirit of it which remains the same throughout the country and even across the globe, wherever it is celebrated.
Preparations
Entire country wears a festive look when it is time for Holi celebration. Market places get abuzz with activity as frenzied shoppers start making preparations for the festival. Heaps of various hues of gulal and abeer can be seen on the roadside days before the festival. Pichkaris in innovative and modern design too come up every year to lure the children who wish to collect them as Holi memorabilia and of course, to drench everybody in the town.
Womenfolk too start making early preparations for the holi festival as they cook loads of gujiya, mathri and papri for the family and also for the relatives. At some places specially in the north women also make papads and potato chips at this time.
Season of Bloom
Everybody gets delighted at the arrival of Holi as the season itself is so gay. Holi is also called the Spring Festival - as it marks the arrival of spring the season of hope and joy. The gloom of the winter goes as Holi promises of bright summer days. Nature too, it seems rejoices at the arrival of Holi and wears its best clothes. Fields get filled with crops promising a good harvest to the farmers and flowers bloom colouring the surroundings and filling fragrance in the air.
Legends
A Hindu festival, Holi has various legends associated with it. The foremost is the legend of demon King Hiranyakashyap who demanded everybody in his kingdom to worship him but his pious son, Prahlad became a devotee of Lord Vishnu. Hiranyakashyap wanted his son to be killed. He asked his sister Holika to enter a blazing fire with Prahlad in her lap as Holika had a boon which made he immune to fire. Story goes that Prahlad was saved by lord himself for his extreme devotion and evil minded Holika was burnt to ashes, for her boon worked only when she entered the fire alone.
Since that time, people light a bonfire, called Holika on the eve of Holi festival and celebrate the victory of good over evil and also the triumph of devotion to god. Children take special delight in the tradition and this has another legend attached to it. It says that there was once an ogress Dhundhi who used to trouble children in the kingdom of Prithu. She was chased away by children on the day of Holi. Therefore, children are allowed to play pranks at the time of 'Holika Dahan'.
Some also celebrate the death of evil minded Pootana. The ogress tried to Lord Krishna as an infant by feeding it poisonous milk while executing the plan of Kansa, Krishna's devil uncle. However, Krishna sucked her blood and brought her end. Some who view the origin of festivals from seasonal cycles believe that Pootana represents winter and her death the cessation and end of winter.
In South India, people worship Kaamadeva- the god of love and passion for his extreme sacrifice. According to a legend, Kaamadeva shot his powerful love arrow on Lord Shiva to revoke his interest in the worldly affairs in the interest of the earth. However, Lord Shiva was enraged as he was in deep mediation and opened his third eye which reduced Kaamadeva to ashes. Though, later on the request of Rati, Kaamadeva's wife, Shiva was pleased to restore him back.
Holika Dahan
On the eve of Holi, called Chhoti or Small Holi people gather at important crossroads and light huge bonfires, the ceremony is called Holika Dahan. This tradition is also followed in Gujarat and Orissa. To render greatfulness to Agni, god of Fire, gram and stalks from the harvest are also offered to Agni with all humility. Ash left from this bonfire is also considered sacred and people apply it on their foreheads. People believe that the ash protects them from evil forces.
Play of Colors
Great excitement can be seen in people on the next day when it is actually the time for the play of colours. Shops and offices remain closed for the day and people get all the time to get crazy and whacky. Bright colours of gulal and abeer fill the air and people take turns in pouring colour water over each other. Children take special delight in spraying colours on one another with their pichkaris and throwing water balloons and passers by. Women and senior citizen form groups called tolis and move in colonies - applying colours and exchanging greetings. Songs, dance on the rhythm of dholak and mouthwatering Holi delicacies are the other highlights of the day.
Expression of Love
Lovers too long to apply colours on their beloved. This has a popular legend behind it. It is said that the naughty and mischievous Lord Krishna started the trend of playing colours. He applied colour on her beloved Radha to make her one like him. The trend soon gained popularity amongst the masses. No wonder, there is no match to the Holi of Mathura, Vrindavan and Barsana - the places associated with the birth and childhood of Radha and Krishna.
Ecstasy of Bhang
There is also a tradition of consuming the very intoxicating bhang on this day to further enhance the spirit of Holi. It is so much fun to watch the otherwise sober people making a clown of themselves in full public display. Some, however, take bhang in excess and spoil the spirit. Caution should therefore be taken while consuming bhang delicacies.
Sober Evening
After a funfilled and exciting day, the evenings the spent in sobriety when people meet friends and relatives and exchange sweets and festive greetings.
It is said the spirit of Holi encourages the feeling of brotherhood in society and even the enemies turn friend on this day. People of all communities and even religions participate in this joyous and colourful festival and strengthen the secular fabric of the nation.
Holika Dahan
On the eve of Holi, called Chhoti or Small Holi people gather at important crossroads and light huge bonfires, the ceremony is called Holika Dahan. This tradition is also followed in Gujarat and Orissa. To render greatfulness to Agni, god of Fire, gram and stalks from the harvest are also offered to Agni with all humility. Ash left from this bonfire is also considered sacred and people apply it on their foreheads. People believe that the ash protects them from evil forces.
Play of Colors
Great excitement can be seen in people on the next day when it is actually the time for the play of colours. Shops and offices remain closed for the day and people get all the time to get crazy and whacky. Bright colours of gulal and abeer fill the air and people take turns in pouring colour water over each other. Children take special delight in spraying colours on one another with their pichkaris and throwing water balloons and passers by. Women and senior citizen form groups called tolis and move in colonies - applying colours and exchanging greetings. Songs, dance on the rhythm of dholak and mouthwatering Holi delicacies are the other highlights of the day.
Expression of Love
Lovers too long to apply colours on their beloved. This has a popular legend behind it. It is said that the naughty and mischievous Lord Krishna started the trend of playing colours. He applied colour on her beloved Radha to make her one like him. The trend soon gained popularity amongst the masses. No wonder, there is no match to the Holi of Mathura, Vrindavan and Barsana - the places associated with the birth and childhood of Radha and Krishna.
Ecstasy of Bhang
There is also a tradition of consuming the very intoxicating bhang on this day to further enhance the spirit of Holi. It is so much fun to watch the otherwise sober people making a clown of themselves in full public display. Some, however, take bhang in excess and spoil the spirit. Caution should therefore be taken while consuming bhang delicacies.
Sober Evening
After a funfilled and exciting day, the evenings the spent in sobriety when people meet friends and relatives and exchange sweets and festive greetings.
It is said the spirit of Holi encourages the feeling of brotherhood in society and even the enemies turn friend on this day. People of all communities and even religions participate in this joyous and colourful festival and strengthen the secular fabric of the nation.
Tradition of Holi
Holi celebration takes place with lot of joy and verve throughout the country. The enthusiasm of thepeople reaches its peak and matches with the nature which is in full bounty at the time of Holi.
Holi is being celebrated in Indian since time immemorial but the popularity of Holi celebrations seems to be rising with every passing year and so is the level of hoo-ha. As no other festival gives so much liberty to the people to let their hair loose and enjoy their hidden crazy self.
Differences of any sort are drowned in the coloured waters of Holi and people just enjoy being a play animal. To further enhance the festive spirit of Holi celebrations we have a social sanction to get a kick with the tradition of bhang. Then there is total wildness as people dance to the rhythm of dholak and sing traditional folk songs in loudest possible pitch.
Children particularly enjoy the festival as they throw water filled balloons at passersby...and if anybody stares..they have ready answer, 'Bura na mano Holi hai..' and evoke a smile on the irritated face. Besides, they have their water missiles, called pichkaris to drench the person from far and escape further drenching.
In the midst of these colouring games are savoured the mouth watering holi specialities like gujiya, malpuas, mathri, puran poli, dahi badas etc and downed with glasses full of thandai.
In some states there is also a tradition of breaking the pot full of buttermilk which is hung high on the streets. A group of boys form a human pyramid and one of them break the pot. All this while womenfolk throw buckets of colour water on them and sing folk songs.
And after a wild and eventful day, evenings are celebrated in a dignified manner by visiting friends and relatives. People exchange sweets and hug each other conveying the warm wishes for Holi. These days there people also participate and organise Holi Meets and enjoy the festival till late in the night.
Holi celebrations that starts with the burning of Holika on the eve of Holi thus culminates with the lot of funfilled activity and bonhomie. However, at some places specially Mathura and Barsana Holi celebrations continue for a week as each major temple organise a Holi bash on different day. Lovers of the festival enjoy every moment to the hilt.
Holi Pooja is performed in a different manner in some communities. Marwari women offer Holi puja in the afternoon and evening i.e. before setting fire to 'Holika'. It is called 'Thandi Holi'. The whole puja process is considered very auspicious for the married women. It ensures well-being and healthy life of their husband.
Hub of Thandai
Making of Thandai
After Effects
Drinking thandai in Holi also gels with the weather as in North temperature runs high at that time and thandai is a coolant. Although home-made thandais always tastes better, in Banaras and elsewhere in India, it is now possible to buy commercial concentrates and make instant thandais.
Associated with Lord Shiva, bhang has now become synonymous with holi. To the extent that bhang drinks have now become an official Holi drink.
Culled from the leaves and buds of cannabis - the very intoxicating bhang helps to escalate the spirit of holi - a festival which does not recognise any restrictions. Lip smacking thandai, pakoras and vadas, all having bhang as a very essential ingredient, are savoured by all on the day.
Bhang Preparations in Banaras
The tradition of consuming bhang on holi is particularly rampant in North India where holi itself is celebrated with a gusto unseen anywhere else.
But, the hub of bhang is Varanasi or Banaras, the land of Shiva worship, where bhang is prepared on its famous ghats.
Anywhere on the ghats one can find large number of men engaged in the process of preparing bhang. Using mortar and a pestle, the buds and leaves of Cannabis are squashed and ground into a green paste. To this mixture milk, ghee, and spices are added. The bhang base is now ready to be made into a nutritious, refreshing drink - Thandai, a healthy alternative to alcohol. Bhang is also mixed with ghee and sugar to make a tasty green halva, and into peppery, chewy little balls called 'golees'.
A Brief History of Bhang
Bhang was first used as an intoxicant in India around 1000 BC and soon became an integral part of Hindu culture. In the ancient text Artharvaveda, Bhang is described as a beneficial herb that "releases anxiety". Bhang preparations were sacred to Gods, particularly Shiva. One of Shiva's epithets was "Lord of Bhang" as he is said to have discovered the transcendental properties of the mixture.
In imitation of Shiva, many sadhus use Bhang to boost meditation and achieve transcendental states. Besides, Bhang or cannabis is also believed to be popular amongst Sufis as an aid to spiritual ecstasy since a long time.
Bond with the Bhang
Ancient as it is, bhang has become a inseparable part of Indian tradition. So much so that it has become symbolic for a lot of things. They might be, or rather they are, pure superstitious believes. But if one understands the inherent sentimental and emotional nature of Indians, one can very easily feel the emotional bond people have with bhang.
Associated with Lord Shiva, hemp plant is regarded holy by the Hindus. There is even a belief that to meet someone carrying bhang is an omen of success. And, if longing for hemp plant foretells happiness, to see it in dreams ensures prosperity for a person in future. Also, walking underfoot a holy bhang leaf spells doom for a person.
People also strongly believe in the medicinal properties of the hemp plant. If taken in proper quantity bhang cures fever, dysentery and sunstroke. It helps to clear phlegm, quicken digestion, sharpen appetite, cure speak imperfection and lispering. Besides, it freshens the intellect and gives alertness to the body and gaiety to the mind.
What is bhang?
Cannabis Rank: Genus
Genus of three closely related species, often hybridized.
Cannabis is dioecious, i.e. individual plants are either male or female. The female plant is the more potent, especially when unpollinated (hence sinsemilla = without seed).
The plant has an ancient relationship with humankind, and has long been cultivated as a source of medicine (the buds), fiber (the stalks), and food (the seeds). It has been found in neolithic Chinese archaeological sites, and is mentioned in the earliest Chinese pharmacopoeias. In India it is associated with Shiva and has played an important role in religious life as a sacred inebriant.
The colourful festival of Holi is celebrated by different names in this vast and culturally diverse country. The traditions followed for the festival varies a little and at times a lot as one moves from one state to other studying the various facets of the festival and getting behind the various colours of it.
Nowhere it is celebrated with so much charm and enthusiasm as in Mathura, Vrindavan, Barsana and Nandgaon - the places associated with the birth and childhood of Lord Krishna. At Barsana Holi assumes the name of Lathmaar Holi. Here, women of Barsana give a tough time to men of Nandgaon as they come to play Holi with them. Women drag the unlucky captives, beat them, dress them in a female attire - yet all is in the spirit of Holi.
Women of Haryana, specifically the bhabhis too get an upper hand on the day as they get a social sanction to beat their devars and take a sweet revenge for all the mischiefs they have played on them. This revengeful tradition is called the Dulandi Holi.
The most enjoyable tradition of Holi, of course, apart from the play of colours is the tradition of breaking the pot. It is celebrated with much fan fair in the states of Maharashtra and Gujarat. Here a pot of buttermilk is hung high on the streets. Men form a huge human pyramid and one on the top breaks the pot with his head. All this while women keep singing Holi folk songs and throwing buckets and buckets of water. The tradition has its roots in the mischievous nature of Lord Krishna who was so fond of butter milk that he used to steal it from every accessible house in the village. To hide the butter from young Krishna, womenfolk used to hang it high. All in vain!
Holi is celebrated in the most dignified manner in the state of Bengal. At Vishwa Bharti University, founded by Rabindranath Tagore founded the tradition of celebrating Holi as 'Basant Utsav' or 'Spring Festival'. Students decorate the campus with intricate rangolis and carry out prabhat pheris in the morning. Clad in a traditional attire young boys and girls sing songs composed by Gurudev and present an enchanting view to the onlookers who gather in large number here. In other parts of Bengal, Holi is celebrated as Dol Yatra where the idols of Radha and Krishna are placed on a decorated palanquin and taken out in a procession.
For Sikhs, Holi calls for the display of their physical strength and military prowess as they gather at Anandpur Sahib a day after Holi to celebrate Hola Mohalla. The tradition was started by the tenth and last guru of Sikh religion, Guru Gobind Singh ji and is being religiously carried forward.
In the north east, Manipuris celebrate the festival in a colourful manner for six continuous days. Here, the centuries old Yaosang Festival of Manipur amalgated with Holi with the introduction of Vaishnavism in the eighteenth century. The highlight of the festival here is a special Manipuri dance, called 'Thabal Chongba'.
Well, there are many-many more ways in which Holi is celebrated. Different states, different cities and different villages have come out with their unique and innovative styles of playing Holi. It may not be possible to describe all of them at one place. What is noteworthy though is the fact that the spirit of Holi remains the same throughout. It is the festival which generates the spirit of brotherhood and bring people close - and this is what matters most than anything else.
What enhances the spirit of Holi though is the tradition of consuming the intoxicating bhang. It is generally consumed with thandai or as pakoras. People go high on it and enjoy the festival to the hilt. Other Holi delicacies include gujiya, mathri, malpua, puranpoli, dahi badas, etc. After a frenzied play of colours people love to gorge them up.
Nowhere it is celebrated with so much charm and enthusiasm as in Mathura, Vrindavan, Barsana and Nandgaon - the places associated with the birth and childhood of Lord Krishna. At Barsana Holi assumes the name of Lathmaar Holi. Here, women of Barsana give a tough time to men of Nandgaon as they come to play Holi with them. Women drag the unlucky captives, beat them, dress them in a female attire - yet all is in the spirit of Holi.
Women of Haryana, specifically the bhabhis too get an upper hand on the day as they get a social sanction to beat their devars and take a sweet revenge for all the mischiefs they have played on them. This revengeful tradition is called the Dulandi Holi.
The most enjoyable tradition of Holi, of course, apart from the play of colours is the tradition of breaking the pot. It is celebrated with much fan fair in the states of Maharashtra and Gujarat. Here a pot of buttermilk is hung high on the streets. Men form a huge human pyramid and one on the top breaks the pot with his head. All this while women keep singing Holi folk songs and throwing buckets and buckets of water. The tradition has its roots in the mischievous nature of Lord Krishna who was so fond of butter milk that he used to steal it from every accessible house in the village. To hide the butter from young Krishna, womenfolk used to hang it high. All in vain!
Holi is celebrated in the most dignified manner in the state of Bengal. At Vishwa Bharti University, founded by Rabindranath Tagore founded the tradition of celebrating Holi as 'Basant Utsav' or 'Spring Festival'. Students decorate the campus with intricate rangolis and carry out prabhat pheris in the morning. Clad in a traditional attire young boys and girls sing songs composed by Gurudev and present an enchanting view to the onlookers who gather in large number here. In other parts of Bengal, Holi is celebrated as Dol Yatra where the idols of Radha and Krishna are placed on a decorated palanquin and taken out in a procession.
For Sikhs, Holi calls for the display of their physical strength and military prowess as they gather at Anandpur Sahib a day after Holi to celebrate Hola Mohalla. The tradition was started by the tenth and last guru of Sikh religion, Guru Gobind Singh ji and is being religiously carried forward.
In the north east, Manipuris celebrate the festival in a colourful manner for six continuous days. Here, the centuries old Yaosang Festival of Manipur amalgated with Holi with the introduction of Vaishnavism in the eighteenth century. The highlight of the festival here is a special Manipuri dance, called 'Thabal Chongba'.
Well, there are many-many more ways in which Holi is celebrated. Different states, different cities and different villages have come out with their unique and innovative styles of playing Holi. It may not be possible to describe all of them at one place. What is noteworthy though is the fact that the spirit of Holi remains the same throughout. It is the festival which generates the spirit of brotherhood and bring people close - and this is what matters most than anything else.
What enhances the spirit of Holi though is the tradition of consuming the intoxicating bhang. It is generally consumed with thandai or as pakoras. People go high on it and enjoy the festival to the hilt. Other Holi delicacies include gujiya, mathri, malpua, puranpoli, dahi badas, etc. After a frenzied play of colours people love to gorge them up.
Holi Celebration
Holi is being celebrated in Indian since time immemorial but the popularity of Holi celebrations seems to be rising with every passing year and so is the level of hoo-ha. As no other festival gives so much liberty to the people to let their hair loose and enjoy their hidden crazy self.
Differences of any sort are drowned in the coloured waters of Holi and people just enjoy being a play animal. To further enhance the festive spirit of Holi celebrations we have a social sanction to get a kick with the tradition of bhang. Then there is total wildness as people dance to the rhythm of dholak and sing traditional folk songs in loudest possible pitch.
Children particularly enjoy the festival as they throw water filled balloons at passersby...and if anybody stares..they have ready answer, 'Bura na mano Holi hai..' and evoke a smile on the irritated face. Besides, they have their water missiles, called pichkaris to drench the person from far and escape further drenching.
In the midst of these colouring games are savoured the mouth watering holi specialities like gujiya, malpuas, mathri, puran poli, dahi badas etc and downed with glasses full of thandai.
In some states there is also a tradition of breaking the pot full of buttermilk which is hung high on the streets. A group of boys form a human pyramid and one of them break the pot. All this while womenfolk throw buckets of colour water on them and sing folk songs.
And after a wild and eventful day, evenings are celebrated in a dignified manner by visiting friends and relatives. People exchange sweets and hug each other conveying the warm wishes for Holi. These days there people also participate and organise Holi Meets and enjoy the festival till late in the night.
Holi celebrations that starts with the burning of Holika on the eve of Holi thus culminates with the lot of funfilled activity and bonhomie. However, at some places specially Mathura and Barsana Holi celebrations continue for a week as each major temple organise a Holi bash on different day. Lovers of the festival enjoy every moment to the hilt.
Festival of Colours
The festival of colours is Holi, it is vibrant and filled with beautiful colours. Holi is considered as one of major festival in India. It is celebrated in the month of Phalgun on full moon day according to Hindu calendar.
With the onset of spring, northern India gets into the colourful mood of Holi. This festival also denotes celebration due to good harvests and land’s fertility. This colourful festival also celebrates the eternal love of Radha and Krishna. This festival is celebrated in a grand style in the city of Mathura and Vrindavan. These are two important cities which are deeply associated to Lord Krishna.
The festival of colours teaches humankind to transcend above the caste and creed. It is a festival to forget old grievances and meeting others with great warmth & high spirit. This festival begins with lightening of bonfire on Holi eve. Next day, people play Holi with different types of colours, abirs and gulals. They greet each other with “Shubh Holi†i.e. Happy Holi and send warm wishes of the festival.
Kids and adults come out of their house and smear each other with bright shades of gulal. Colouful waters are sprinkled on people and kids are found playing with pichkari and water balloons. People exchange sweets, Thandai and snacks among neighbours and friends. Popular Holi sweets are Gujiya, Ladoo, Burfi and Imarti etc. Indian festive celebration is incomplete without delicious sweets.
People also dance in the beats of Holi songs and popular folk’s music. Exchange of holi gifts, snack hampers, dry fruits and greeting cards are also found.
Holi festival has religious and historical significance in Hindu texts. There was very popular mythological legend about king 'Hiranyakashyapu' and his son “Prahladâ€. The devil king used to hate God esp. Lord Vishnu and threatened people in his kingdom to stop worshipping him. But this King’s own son was a verdant devotee of Lord Vishnu.
He denied to obey his father’s command and this infuriated the king. Hiranyakashyapu instructed his sister 'Holika' to pulverize his own son Prahald. Holika had the boon to being immune to fire. She was absolutely sure that she would not get affected by the blazing fire and took seat on the fire with young Prahlad. Lord Vishnu rendered protection of his devotee Prahlad and he was alive but Holika was burnt into death. Thereof, the festival of Holi signifies the victory of good over evil.
Today, the festival of colour gives us an opportunity to reunite with family, friends and dear ones. This festivity brings colours into the life of people, when they can take a break from their monotonous life and share the joy with loved ones. Everyone plays Holi by chasing each other and throwing bright gulal and coloured water.
With the onset of spring, northern India gets into the colourful mood of Holi. This festival also denotes celebration due to good harvests and land’s fertility. This colourful festival also celebrates the eternal love of Radha and Krishna. This festival is celebrated in a grand style in the city of Mathura and Vrindavan. These are two important cities which are deeply associated to Lord Krishna.
The festival of colours teaches humankind to transcend above the caste and creed. It is a festival to forget old grievances and meeting others with great warmth & high spirit. This festival begins with lightening of bonfire on Holi eve. Next day, people play Holi with different types of colours, abirs and gulals. They greet each other with “Shubh Holi†i.e. Happy Holi and send warm wishes of the festival.
Kids and adults come out of their house and smear each other with bright shades of gulal. Colouful waters are sprinkled on people and kids are found playing with pichkari and water balloons. People exchange sweets, Thandai and snacks among neighbours and friends. Popular Holi sweets are Gujiya, Ladoo, Burfi and Imarti etc. Indian festive celebration is incomplete without delicious sweets.
People also dance in the beats of Holi songs and popular folk’s music. Exchange of holi gifts, snack hampers, dry fruits and greeting cards are also found.
Holi festival has religious and historical significance in Hindu texts. There was very popular mythological legend about king 'Hiranyakashyapu' and his son “Prahladâ€. The devil king used to hate God esp. Lord Vishnu and threatened people in his kingdom to stop worshipping him. But this King’s own son was a verdant devotee of Lord Vishnu.
He denied to obey his father’s command and this infuriated the king. Hiranyakashyapu instructed his sister 'Holika' to pulverize his own son Prahald. Holika had the boon to being immune to fire. She was absolutely sure that she would not get affected by the blazing fire and took seat on the fire with young Prahlad. Lord Vishnu rendered protection of his devotee Prahlad and he was alive but Holika was burnt into death. Thereof, the festival of Holi signifies the victory of good over evil.
Today, the festival of colour gives us an opportunity to reunite with family, friends and dear ones. This festivity brings colours into the life of people, when they can take a break from their monotonous life and share the joy with loved ones. Everyone plays Holi by chasing each other and throwing bright gulal and coloured water.
Holika Dahan or the lighting of bonfire takes place on the eve of Holi. The day is also popularly called 'Chhoti Holi' or the 'Small Holi'.The bigger event - play with the colour takes place on the next 'big' day.
Holika Dahan is an extremely popular tradition and is celebrated with fervour all across the country and is symbolic of triumph of good over evil. There are numerous legends associated with this ancient tradition and it is difficult to pin-point as to when actually the tradition started.
A Brief History
Holikotsav finds a mention in the Vedas and Puranas. It is stated that during the Vedic period the sacred fire of Holi was burnt amidst the chanting of specific mantras which were intended for the destruction of the demonic forces. It is also said that on this very day Vaishwadev oblation commenced in which offerings of wheat, gram and oat were made to the sacrificial fire.
Some scholars believe that Holikotsav is named after fried cereals or parched grains called 'Holka' in Sanskrit. These parched grains were used to perform hawana (a fire ritual).The vibhuti (sacred ashes) obtained from this ritual was smeared on the forehead of those who participated in the ritual to keep away evil. This vibhuti is called Bhumi Hari. Till date there is a tradition of offering wheat and oat into the Holika fire.
According to Narad Purana, this day is celebrated in the memory of Prahlad's victory and the defeat of his aunt 'Holika'. The legend has it that there once existed a mighty demon king by the name of Hiranyakashyap who wished that everybody in his kingdom should worship him. His son, Prahlad became a follower of Lord Naarayana. Hiranyakashyap instructed his sister, Holika to sit in the burning fire with Prahlad in lap. She was blessed with a boon, as a result of which no fire could burn her. But the opposite happened, Prahlad survived and Holika was charred to death. Thus 'holi' is celebrated to commemorate the victory of virtue over evil.
It is because of this event, Holika (a bonfire) is burnt every year on Holi. The burning of the effigy of Holika is called Holika Dahan.
Another legend mentioned in the 'Bhavishya Purana' is also considered to be related to the festival of Holi. The legend goes back to the kingdom of Raghu, where lived an ogress called Dhundhi who used to trouble children but was finally chased away by them on the day of Holi. This is said to be the reason why the tradition of Holika Dahan is so popular amongst children and why they are allowed to play pranks on the day.
The Tradition
There is also a specific way in which Holika Dahan takes place. A log of wood is kept in a prominent public place on the Vasant Panchami day, almost 40 days before the Holi Festival. People go on throwing twigs, dried leaves, branches of trees left through the winter besides any other combustible material they can spare, on to that log which gradually grows into a sizable heap. On the day of Holika Dahan an effigy of Holika with child Prahlad in her lap is kept on the logs. Usually, Holika's effigy is made of combustible materials, whereas, Prahlad's effigy is made of non-combustible one. On the night of Phalguna Purnima, it is set alight amidst the chanting of Rakshoghna Mantras of the Rig Veda (4.4.1-15; 10.87.1-25 and so on) to ward off all evil spirits.
Next morning the ashes from the bonfire are collected as prasad and smeared on the limbs of the body. If spared by the fire coconuts are also collected and eaten.
Metaphorically though, the fire is meant to signify the destruction of evil - the burning of the 'Holika' - a mythological character and the triumph of good as symbolised by Prahlad. However, the heat from the fire also depicts that winter is behind and the hot summer days are ahead.
Next day after Holika Dahan is called Dhuleti, when play with colours actually takes place.
Samvatsar Dahan
It may be noted that in some places like Bihar and UP Holika Dahan is also known as 'Samvatsar Dahan'. The concept of Samvatsar New Year varies in different provinces of our country. In some provinces the month commences from 'Krishna Paksha' while in others it commences from 'Shukla Paksha'. For Krishna Paksha, the year ends on 'Purnima' of the month of Phalgun and thus the new year begins the next day - Chaitra, first day of the Krishna Paksha.
Holika Dahan is an extremely popular tradition and is celebrated with fervour all across the country and is symbolic of triumph of good over evil. There are numerous legends associated with this ancient tradition and it is difficult to pin-point as to when actually the tradition started.
A Brief History
Holikotsav finds a mention in the Vedas and Puranas. It is stated that during the Vedic period the sacred fire of Holi was burnt amidst the chanting of specific mantras which were intended for the destruction of the demonic forces. It is also said that on this very day Vaishwadev oblation commenced in which offerings of wheat, gram and oat were made to the sacrificial fire.
Some scholars believe that Holikotsav is named after fried cereals or parched grains called 'Holka' in Sanskrit. These parched grains were used to perform hawana (a fire ritual).The vibhuti (sacred ashes) obtained from this ritual was smeared on the forehead of those who participated in the ritual to keep away evil. This vibhuti is called Bhumi Hari. Till date there is a tradition of offering wheat and oat into the Holika fire.
According to Narad Purana, this day is celebrated in the memory of Prahlad's victory and the defeat of his aunt 'Holika'. The legend has it that there once existed a mighty demon king by the name of Hiranyakashyap who wished that everybody in his kingdom should worship him. His son, Prahlad became a follower of Lord Naarayana. Hiranyakashyap instructed his sister, Holika to sit in the burning fire with Prahlad in lap. She was blessed with a boon, as a result of which no fire could burn her. But the opposite happened, Prahlad survived and Holika was charred to death. Thus 'holi' is celebrated to commemorate the victory of virtue over evil.
It is because of this event, Holika (a bonfire) is burnt every year on Holi. The burning of the effigy of Holika is called Holika Dahan.
Another legend mentioned in the 'Bhavishya Purana' is also considered to be related to the festival of Holi. The legend goes back to the kingdom of Raghu, where lived an ogress called Dhundhi who used to trouble children but was finally chased away by them on the day of Holi. This is said to be the reason why the tradition of Holika Dahan is so popular amongst children and why they are allowed to play pranks on the day.
The Tradition
There is also a specific way in which Holika Dahan takes place. A log of wood is kept in a prominent public place on the Vasant Panchami day, almost 40 days before the Holi Festival. People go on throwing twigs, dried leaves, branches of trees left through the winter besides any other combustible material they can spare, on to that log which gradually grows into a sizable heap. On the day of Holika Dahan an effigy of Holika with child Prahlad in her lap is kept on the logs. Usually, Holika's effigy is made of combustible materials, whereas, Prahlad's effigy is made of non-combustible one. On the night of Phalguna Purnima, it is set alight amidst the chanting of Rakshoghna Mantras of the Rig Veda (4.4.1-15; 10.87.1-25 and so on) to ward off all evil spirits.
Next morning the ashes from the bonfire are collected as prasad and smeared on the limbs of the body. If spared by the fire coconuts are also collected and eaten.
Metaphorically though, the fire is meant to signify the destruction of evil - the burning of the 'Holika' - a mythological character and the triumph of good as symbolised by Prahlad. However, the heat from the fire also depicts that winter is behind and the hot summer days are ahead.
Next day after Holika Dahan is called Dhuleti, when play with colours actually takes place.
Samvatsar Dahan
It may be noted that in some places like Bihar and UP Holika Dahan is also known as 'Samvatsar Dahan'. The concept of Samvatsar New Year varies in different provinces of our country. In some provinces the month commences from 'Krishna Paksha' while in others it commences from 'Shukla Paksha'. For Krishna Paksha, the year ends on 'Purnima' of the month of Phalgun and thus the new year begins the next day - Chaitra, first day of the Krishna Paksha.
Holi Pooja Process
Holi Pooja takes place a day before the Holi Festival. This day is called as 'Holika Dahan'. There is no special pooja performed on the Holi day. This day is only meant for celebrations and play of colors. Holika Dahan is the major ritual performed at the time of Holi which is also considered an important Holi Puja. People light bonfires on the eve of Holi festival to celebrate the victory of 'good' over 'bad' which is called Holika Dahan.
Holi Pooja Process or Holika Dahan Process
Holika Dahan preparations begin almost 40 days before the festival. People start gathering woods on the important crossroads of the city. Holi Pooja or Holika takes place on an auspicious time in the evening a day before the Holi festival. Given below are the steps and rituals for the Holi Pooja:
Holika Dahan preparations begin almost 40 days before the festival. People start gathering woods on the important crossroads of the city. Holi Pooja or Holika takes place on an auspicious time in the evening a day before the Holi festival. Given below are the steps and rituals for the Holi Pooja:
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Tradition of Thandai
Tradition of Thandai
Thandai is embedded with the tradition of Holi. A refreshing and healthful drink thandai is savoured in the midst of the play of colours when people become a little exhausted throwing each other in the pool of coloured waters. A glass of Thandai offers instant energy and sets the mood for playing with color. Besides, when laced with the intoxicating bhang it can make one sing, dance and go wild. Infact, bhang thandai is used as a mood setter for the festival of Holi.
Hub of Thandai
The tradition of thandai is particularly prevalent in North India. Banaras (now Varanasi) is called the hub for thandai. This is so as Banarasis are said to have a passion for milk-based drinks and of all the drinks thandai is said to be their specialty.
Making of Thandai
Thandai is a cooling drink usually made of purified water, sugar, seeds of watermelon and muskmelon, almonds, lotus stem seeds, cashew nut, cardamom, saunf, rose-flower, white pepper, saffron and the very intoxicating bhang.
After Effects
A spoon of bhang in the thandai makes a world of a difference. Bhang is mixed with milk, ice and cream and added to the thandai to produce a kick. While some become deliriously happy others turn as depressed as hell. Caution is needed when taking a bhang thandai as overdose might not be prove to be good.
Drinking thandai in Holi also gels with the weather as in North temperature runs high at that time and thandai is a coolant. Although home-made thandais always tastes better, in Banaras and elsewhere in India, it is now possible to buy commercial concentrates and make instant thandais.
Tradition of Bhang
Culled from the leaves and buds of cannabis - the very intoxicating bhang helps to escalate the spirit of holi - a festival which does not recognise any restrictions. Lip smacking thandai, pakoras and vadas, all having bhang as a very essential ingredient, are savoured by all on the day.
Bhang Preparations in Banaras
The tradition of consuming bhang on holi is particularly rampant in North India where holi itself is celebrated with a gusto unseen anywhere else.
But, the hub of bhang is Varanasi or Banaras, the land of Shiva worship, where bhang is prepared on its famous ghats.
Anywhere on the ghats one can find large number of men engaged in the process of preparing bhang. Using mortar and a pestle, the buds and leaves of Cannabis are squashed and ground into a green paste. To this mixture milk, ghee, and spices are added. The bhang base is now ready to be made into a nutritious, refreshing drink - Thandai, a healthy alternative to alcohol. Bhang is also mixed with ghee and sugar to make a tasty green halva, and into peppery, chewy little balls called 'golees'.
A Brief History of Bhang
Bhang was first used as an intoxicant in India around 1000 BC and soon became an integral part of Hindu culture. In the ancient text Artharvaveda, Bhang is described as a beneficial herb that "releases anxiety". Bhang preparations were sacred to Gods, particularly Shiva. One of Shiva's epithets was "Lord of Bhang" as he is said to have discovered the transcendental properties of the mixture.
In imitation of Shiva, many sadhus use Bhang to boost meditation and achieve transcendental states. Besides, Bhang or cannabis is also believed to be popular amongst Sufis as an aid to spiritual ecstasy since a long time.
Bond with the Bhang
Ancient as it is, bhang has become a inseparable part of Indian tradition. So much so that it has become symbolic for a lot of things. They might be, or rather they are, pure superstitious believes. But if one understands the inherent sentimental and emotional nature of Indians, one can very easily feel the emotional bond people have with bhang.
Associated with Lord Shiva, hemp plant is regarded holy by the Hindus. There is even a belief that to meet someone carrying bhang is an omen of success. And, if longing for hemp plant foretells happiness, to see it in dreams ensures prosperity for a person in future. Also, walking underfoot a holy bhang leaf spells doom for a person.
People also strongly believe in the medicinal properties of the hemp plant. If taken in proper quantity bhang cures fever, dysentery and sunstroke. It helps to clear phlegm, quicken digestion, sharpen appetite, cure speak imperfection and lispering. Besides, it freshens the intellect and gives alertness to the body and gaiety to the mind.
What is bhang?
Cannabis Rank: Genus
Genus of three closely related species, often hybridized.
Cannabis is dioecious, i.e. individual plants are either male or female. The female plant is the more potent, especially when unpollinated (hence sinsemilla = without seed).
The plant has an ancient relationship with humankind, and has long been cultivated as a source of medicine (the buds), fiber (the stalks), and food (the seeds). It has been found in neolithic Chinese archaeological sites, and is mentioned in the earliest Chinese pharmacopoeias. In India it is associated with Shiva and has played an important role in religious life as a sacred inebriant.
In spite of being such a colourful and gay festival, there are various aspects of Holi which makes it so significant for our lives. Though they might not be so apparent but a closer look and a little thought will reveal the significance of Holi in more ways than meets the eyes. Ranging from socio-cultural, religious to biological there is every reason why we must heartily enjoy the festival and cherish the reasons for its celebrations.
So when, its time for Holi, please don't hold yourself back and enjoy the festival to the hilt by participating with full enthusiasm in every small tradition related to the festival.
Mythological Importance :
Holi gets us close to our religion and our mythology as it is essentially the celebration of various legends associated with the festival.
Foremost is the legend of Prahlad and Hiranyakshyap. The legend says there once lived a devil and powerful king, Hiranyakshyap who considered himself a god and wanted everybody to worship him. To his great ire, his son, Prahlad began to worship, Lord Vishnu. To get rid of his son, Hiranyakshyap asked his sister, Holika to enter a blazing fire with Prahlad in her lap, as she had a boon to enter fire unscathed. Legend has it that Prahlad was saved for his extreme devotion for the lord while Holika paid a price for her sinister desire. The tradition of burning Holika or the 'Holika dahan' comes mainly from this legend.
Holi also celebrates the legend of Radha and Krishna which describes the extreme delight, Krishna took in applying colour on Radha and other gopis. This prank of Krishna later, became a trend and a part of the Holi festivities.
Mythology also states that Holi is the celebration of death of Ogress Pootana who tried to kill infant, Krishna by feeding poisonous milk to it.
Another legend of Holi which is extremely popular in Southern India is that of Lord Shiva and Kaamadeva. According to the legend, people in south celebrate the sacrifice of Lord of Passion Kaamadeva who risked his life to revoke Lord Shiva from meditation and save the world.
Also, popular is the legend of Ogress Dhundhi who used to trouble children in the kingdom of Raghu and was ultimately chased away by the pranks of the children on the day of Holi. Showing their belief in the legend, children till date play pranks and hurl abuses at the time of Holika Dahan.
Cultural Importance :
Celebration of the various legends associated with Holi reassure the people of the power of the truth as the moral of all these legends is the ultimate victory of good over evil. The legend of Hiranyakashyap and Prahlad also points to the fact that extreme devotion to god pays as god always takes his true devotee in his shelter.
All these legends help the people to follow a good conduct in their lives and believe in the virtue of being truthful. This is extremely important in the modern day society when so many people resort to evil practices for small gains and torture one who is honest. Holi helps the people to believe in the virtue of being truthful and honest and also to fight away the evil.
Besides, holi is celebrated at a time of the year when the fields are in full bloom and people are expecting a good harvest. This gives a people a good reason to rejoice, make merry and submerge themselves in the spirit of Holi.
Social Importance:
Holi helps to bring the society together and strengthen the secular fabric of our country. For, the festival is celebrated by non-Hindus also as everybody like to be a part of such a colouful and joyous festival.
Also, the tradition of the Holi is that even the enemies turn friends on Holi and forget any feeling of hardship that may be present. Besides, on this day people do not differentiate between the rich and poor and everybody celebrate the festival together with a spirit of bonhomie and brotherhood.
In the evening people visit friends and relatives and exchange gifts, sweets and greetings. This helps in revatalising relationships and strengthening emotional bonds between people.
Biological Importance :
It is interesting to note that the festival of Holi is significant for our lives and body in many other ways than providing joy and fun.
We also need to thank our forefathers who started the trend of celebrating Holi at such a scientifically accurate time. And, also for incorporating so much fun in the festival.
As Holi comes at a time of the year when people have a tendency to feel sleepy and lazy. This is natural for the body to experiences some tardiness due to the change from the cold to the heat in the atmosphere. To counteract this tardiness of the body, people sing loudly or even speak loudly. Their movements are brisk and their music is loud. All of this helps to rejuvenate the system of the human body.
Besides, the colours when sprayed on the body have a great impact on it. Biologists believe the liquid dye or Abeer penetrates the body and enters into the pores. It has the effect of strengthening the ions in the body and adds health and beauty to it.
There is yet another scientific reason for celebrating the Holi, this however pertains to the tradition of Holika Dahan. The mutation period of winter and spring, induces the growth of bacteria in the atmosphere as well as in the body. When Holika is burnt, temperature rises to about 145 degrees Fahrenhiet. Following the tradition when people perform Parikrima (circumambulation or going around) around the fire, the heat from the fire kills the bacteria in the body thus, cleansing it.
The way Holi is celebrated in south, the festival also promotes good health. For, the day after the burning of Holika people put ash (Vibhuti) on their forehead and they would mix Chandan (sandalpaste) with the young leaves and flowers of the Mango tree and consume it to promote good health.
Some also believe that play with colours help to promote good health as colours are said to have great impact on our body and our health. Western-Physicians and doctors believe that for a healthy body, colours too have an important place besides the other vital elements. Deficiency of a particular colour in our body causes ailment, which can be cured only after supplementing the body with that particular colour.
People also clean-up their houses on Holi which helps in clearing up the dust and mess in the house and get rid of mosquitoes and others pests. A clean house generally makes the residents feel good and generate positive energies.
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